Brew Guides
CHEMEX
METHOD INFO A manual pour-over style glass coffeemaker with a design that has endured, unchanged (wood handle, leather cord, tapered glass and all), since its invention in 1941 by Peter...
CHEMEX
METHOD INFO A manual pour-over style glass coffeemaker with a design that has endured, unchanged (wood handle, leather cord, tapered glass and all), since its invention in 1941 by Peter...
Freddo Cappuccino
METHOD INFO Shortly after the freddo espresso was invented, the cappuccino version of it was added. The addition of ice-cold frothed milk enhances the beverge’s velvety texture. COFFEE, EQUIPMENT AND...
Freddo Cappuccino
METHOD INFO Shortly after the freddo espresso was invented, the cappuccino version of it was added. The addition of ice-cold frothed milk enhances the beverge’s velvety texture. COFFEE, EQUIPMENT AND...
Freddo Espresso
METHOD INFO A Greek novelty, first introduced in 1992 by KAFEA TERRA, as a cold summer beverage with a creamy texture. It is enjoyed all year round! COFFEE, EQUIPMENT AND RECIPE...
Freddo Espresso
METHOD INFO A Greek novelty, first introduced in 1992 by KAFEA TERRA, as a cold summer beverage with a creamy texture. It is enjoyed all year round! COFFEE, EQUIPMENT AND RECIPE...